Grilled Vegetables, Fruits and Turkey Patties

Have you tried to grill vegetables and fruits? Maybe you have done much more burgers rather than vegetables. This morning I have tasted grilled eggplants, squashes, peaches and plums. They are gorgeous!

What we need to do is to marinade sliced eggplant and squash first. Grill them over the medium fire, and turn over untill ther are done. We can spray grinded pepper and salt. Done.

When you are serving the foods, the medium-low fire in grill can still be used. Put the halved plums or peachs on the grill screen. Certainly before grilling we need to remove stones from plums and peaches. After main dishes, you can enjoy your grilled fruits. They taste more sweet and less sour.

P.S.
Cooking tips: 3 minutes is enough for boiling corns. I usually boil corns for 20 minuts to make sure they are cooked. But this will turn the sugar of corn into starch, which is not what we want.