A Tea Field

These tea trees were grown on the mountain behind our campus. When friends and I went to hiking along the mountain trail, tea fields just caught our eyes. The tea trees stood in rows, looking neat and tidy. A friend, Reinforced, took the pictures. I would thank him for sharing.

Another friend, whose hometown is famous for the production of tea leaves, told me that tea's flavor could depend on fog. So in more foggy area, tealeaves would generate more aroma in a tea drink. That may be one reason why farmers plant tea trees on mountains and in valleys.